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Category: Journal

Cacao Magazine

Issue Three: Out Now!

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate and tells the stories of inspiring female voices throughout the chocolate and cacao industry.

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craft chocolate cacao magazine
Cacao Magazine

Why Choose Bean to Bar, Craft Chocolate?

Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.

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