The average American eats 4.4 kilograms of chocolate every year. In Europe, the average is 7 kilograms! Yet, many of us are not aware how chocolate is made or where it comes from. 

After years of working in the chocolate industry, founders Lukas Reinhardt and Ruby Willow started Readcacao with the mission of allowing people to gain a deeper understand of chocolate.

Readcacao started as a physical magazine which was launched back in 2017. Whilst the magazine did well, Lukas and Ruby decided to focus their efforts on building Readcacao into the leading content site for leaning about chocolate from bean to bar. 

Join us as we unwrap stories ranging from the history of chocolate to the ingredients that make up that delicious food we all love!


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