Cacao Magazine was started in 2018 by Lukas and Ruby, with the principle goal of telling the stories behind good chocolate. It started out as a print magazine, but is rapidly become the go-to source on the internet for chocolate education.

Everyone loves chocolate. We want more people to see chocolate not just as a sugary treat, but as a way of unwrapping stories and flavours from around the world.

Follow us on our journey via Instagram, Facebook and Twitter.