
How to Store Chocolate: The Dos and Don’ts
If you live in a hot climate or it’s currently summer, having your chocolate melt or bloom can be a frustrating experience. Your first instinct
Navigate the chocolate world with confidence. Join us in unwrapping the stories behind good chocolate.
If you live in a hot climate or it’s currently summer, having your chocolate melt or bloom can be a frustrating experience. Your first instinct
Whether you are glazing a cake or making chocolate truffles, chances are you’ve come across the term couverture in a recipe. Not sure what it
White chocolate seems to always divide people between those who love it and those who hate it. Moreover, the debate whether it really is chocolate
Whether in confectionary or cosmetics, you’ve probably come across cacao butter. But what actually is it, how is it made and where can you buy
Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but
Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate and tells the stories of inspiring female voices throughout the chocolate and cacao industry.
Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of
Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on
✓ Find out what chocolate really is and how chocolate it’s made
✓ Explore where cacao is grown and learn more about the cacao belt
✓ Discover what terms like ‘single-origin’ or ‘terroir’ really mean
✓ Receive tips on buying chocolate and what to look out for on a bar
Established in 2018, Cacao Magazine is dedicated to quality content on all things cacao and chocolate.