How to Store Chocolate: The Dos and Don’ts
April 8, 2021
If you live in a hot climate or it’s currently summer, having your chocolate melt or bloom can be a frustrating experience. Your first instinct
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Couverture Chocolate: Everything You Need To Know
October 28, 2020
Whether you are glazing a cake or making chocolate truffles, chances are you’ve come across the term couverture in a recipe. Not sure what it
What is ‘White Chocolate’?
October 23, 2020
White chocolate seems to always divide people between those who love it and those who hate it. Moreover, the debate whether it really is chocolate
Cacao Butter: Everything You Need to Know
October 16, 2020
Whether in confectionary or cosmetics, you’ve probably come across cacao butter. But what actually is it, how is it made and where can you buy
Tempering Chocolate: Everything you Need to Know
September 15, 2020
Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but
Issue Three: Out Now!
May 5, 2020
Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate and tells the stories of inspiring female voices throughout the chocolate and cacao industry.
A Brief History of Chocolate
April 8, 2020
Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of
The Impact of COVID-19 on Small Chocolate Businesses
March 25, 2020
Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on
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