
How to Store Chocolate: The Dos and Don’ts
One of the most asked questions by chocolate lovers is: how do I store it? Because there’s nothing more frustrating than finding out your chocolate
Navigate the chocolate world with confidence. Join us in unwrapping the stories behind good chocolate.
One of the most asked questions by chocolate lovers is: how do I store it? Because there’s nothing more frustrating than finding out your chocolate
Couverture chocolate is a type of chocolate used to make pastries, bonbons, truffles, and other confections. But is it any different to normal chocolate? Simple
White chocolate seems to always divide people between those who love it and those who hate it. Moreover, the debate whether it really is chocolate
Whether in confectionary or cosmetics, you’ve probably come across cacao butter. But what actually is it, how is it made and where can you buy
Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but
Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to
Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate and tells the stories of inspiring female voices throughout the chocolate and cacao industry.
Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of
✓ Find out how chocolate is made from bean to bar
✓ Explore the origins of cacao around the world
✓ Learn what terms like ‘single-origin’ or ‘terroir’ really mean
✓ Discover how to buy chocolate like an expert
Established in 2018, Cacao Magazine is dedicated to quality content on all things cacao and chocolate.