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In a world where people are becoming increasingly interested in the food they eat, we felt that chocolate was being unfairly left out of the conversation.
Tired of seeing chocolate misrepresented, and the stories of so many passionate people going unheard, we knew we had to do something about it – so we got to work creating Cacao Magazine.
Issue Two Now Available to Order!
Get your copy of Cacao Magazine! Stock is limited so get your copy before they're gone.
Crowdfunding for Filipino Fine Cacao Heritage
November 7, 2019
Moulinet Chocolat is establishing direct control over the cacao supply, so more money can be directly channelled to the cocoa bean producers, instead of large commodities trading houses.
Could Cacao Provide Electricity for Off-Grid Communities?
October 24, 2019
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
India’s Growing Appetite for Fine Chocolate: 40 Bean-to-Bar Makers Predicted by End of 2020
July 7, 2019
In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
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