In a world where people are becoming increasingly interested in the food they eat, we felt that chocolate was being unfairly left out of the conversation.
Tired of seeing chocolate misrepresented, and the stories of so many passionate people going unheard, we knew we had to do something about it – so we got to work creating Cacao Magazine.
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In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
The two largest cocoa growing countries, Ivory Coast and Ghana, have teamed together in the hopes of establishing a new price floor for cocoa.
A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.