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What is Cacao Agroforestry?
Chocolate is booming. The world’s desire for chocolate is forecasted to grow by nearly USD 20 billion over the next five years. To meet this..
Crowdfunding for Filipino Fine Cacao Heritage
Moulinet Chocolat is establishing direct control over the cacao supply, so more money can be directly channelled to the cocoa bean producers, instead of large commodities trading houses.
The Ivory Coast and Ghana Announce New Minimum Price of Cocoa
The two largest cocoa growing countries, Ivory Coast and Ghana, have teamed together in the hopes of establishing a new price floor for cocoa.
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Why Choose Bean to Bar, Craft Chocolate?
Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.
Cacao News
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Could Cacao Provide Electricity for Off-Grid Communities?
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
Editors Choice
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Why Choose Bean to Bar, Craft Chocolate?
Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.
Spotlight
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Why Choose Bean to Bar, Craft Chocolate?
Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.
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Why Choose Bean to Bar, Craft Chocolate?
Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.
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