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👉 Issue Three: Out Now! 👈

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..

ruby chocolate

Ruby Chocolate: Everything You Need to Know

Controversially hailed as the fourth type of chocolate, ruby chocolate was unveiled on the 5th of September 2017 at a private event in Shanghai by..

chocolate ingredients

Ingredients in Chocolate: What’s in my Bar?

So you have found a beautifully packaged bar of chocolate, the price looks fair and all the familiar lingo is at play in a nice..

european chocolate market growth-min

European Premium Chocolate Market 2019-2024 Forecast

A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.

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👉 Issue Three: Out Now! 👈

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..
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history of chocolateA
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A Simple History of Chocolate

Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of..
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ruby chocolateR
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Ruby Chocolate: Everything You Need to Know

Controversially hailed as the fourth type of chocolate, ruby chocolate was unveiled on the 5th of September 2017 at a private event in Shanghai by..
Read More
chocoa festivalH
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How Chocoa Came to Be: An Interview with Caroline Lubbers

The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th edition of bringing together stakeholders..
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Cacao Magazine
The Ultimate Magazine for any Chocolate Lover.
Over 120 pages of original cacao content, photography and illustrations. From Ecuador's fight to preserving heirloom cacao varieties to the insights of England's most renowned chocolatier: We tell the stories behind good chocolate.
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Cacao News

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👉 Issue Three: Out Now! 👈

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..
Read More
chocolate bake offW
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Welcome to the Great #ChocolateBakeoff

We’re super excited to introduce you to the Great Chocolate Bake Off! The Chocolate Bake Off is a community-focussed bake-off to help reduce some of..
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coronavirus covid19 chocolate industry impactT
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The Impact of COVID-19 on Small Chocolate Businesses

Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on..
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winterchocolate show torontoT
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The Winter Chocolate Show is Warming up Toronto for the Second Time

If your holiday chocolate has finally dried up and you’re feeling the winter blues then head over to The Winter Chocolate Show on Saturday, the..
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Crowdfunding for Filipino Fine Cacao Heritage

Moulinet Chocolat is establishing direct control over the cacao supply, so more money can be directly channelled to the cocoa bean producers, instead of large commodities trading houses.
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Cacao Magazine: Issue Two

✨ Welcome to Issue Two! ✨
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Editors Choice

chocolate souffle recipeS
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April 29, 2020

Spiced Chocolate Souffle

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..
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Roasted Cocoa Nib Loaf Cake RecipeR
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Roasted Cocoa Nib Loaf Cake Recipe

Perfect pantry baking! Every chef has a repertoire of those fail-proof/no-fuss recipes… this is one of those. This batter is perfect to mix with scraps..
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Chocolate and Passionfruit Soda Recipe

Chocolatey, bubbly, and refreshing! This recipe is our chocolate maker’s favourite afternoon refreshment to sip on at Mindo, and it’s so easy to make at..
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Banana Miso Chocolate Chip Cookie RecipeB
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Banana and Miso Chocolate Chip Cookie Recipe

These indulgent banana miso chocolate chip cookies are made with Grenada Chocolate Company Salty-Licious Dark Chocolate, the first ‘Tree to Bar’ chocolate and roasted cocoa nibs from..
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Hazelnut-chocolate spread recipeH
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Hazelnut Chocolate Spread Recipe

Once you’ve experienced homemade chocolate spread you will never go back and this inclusion of Solstice’s 70% Uganda Bundibugyo bar is simply divine. Because this..
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Berlin chocolate city guideA
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A Chocolate Lover’s Guide to Berlin

Winterfeldt Schokoladen Winterfeldt Schokoladen is located down the road from the Winterfeldtplatz, a square in the heart of Berlin-Schöneberg that’s well known for its weekly..
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european chocolate market growth-minE
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European Premium Chocolate Market 2019-2024 Forecast

A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.
Read More
chocolate ingredientsI
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Ingredients in Chocolate: What’s in my Bar?

So you have found a beautifully packaged bar of chocolate, the price looks fair and all the familiar lingo is at play in a nice..
Read More
vegan chocolateI
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Is Chocolate Vegan? Everything You Need to Know

The Economist named 2019 as ‘The Year Of The Vegan’ claiming that “a quarter of 25- to 34-year-old Americans say they are vegans or vegetarians”...
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chocolate ingredientsI
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Ingredients in Chocolate: What’s in my Bar?

So you have found a beautifully packaged bar of chocolate, the price looks fair and all the familiar lingo is at play in a nice..
Read More

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Roasted Cocoa Nib Loaf Cake RecipeR
Main Category

Roasted Cocoa Nib Loaf Cake Recipe

Perfect pantry baking! Every chef has a repertoire of those fail-proof/no-fuss recipes… this is one of those. This batter is perfect to mix with scraps..
Read More
C
Main Category

Chocolate and Passionfruit Soda Recipe

Chocolatey, bubbly, and refreshing! This recipe is our chocolate maker’s favourite afternoon refreshment to sip on at Mindo, and it’s so easy to make at..
Read More
Banana Miso Chocolate Chip Cookie RecipeB
Main Category

Banana and Miso Chocolate Chip Cookie Recipe

These indulgent banana miso chocolate chip cookies are made with Grenada Chocolate Company Salty-Licious Dark Chocolate, the first ‘Tree to Bar’ chocolate and roasted cocoa nibs from..
Read More
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