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šŸ‘‰ Issue Three: Out Now! šŸ‘ˆ

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..

ruby chocolate

Ruby Chocolate: Everything You Need to Know

Controversially hailed as the fourth type of chocolate, ruby chocolate was unveiled on the 5th of September 2017 at a private event in Shanghai by..

chocolate ingredients

Ingredients in Chocolate: What’s in my Bar?

Everyone loves chocolate, but not everyone is aware of ingredients in a bar of chocolate. When it comes to chocolate, less is more! A good..

european chocolate market growth-min

European Premium Chocolate Market 2019-2024 Forecast

A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.

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Tempering Chocolate: Why, How and Everything you Need to Know

Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but..
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Time to Celebrate Cacao – A Chocolate Festival with a Twist

Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to..
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šŸ‘‰ Issue Three: Out Now! šŸ‘ˆ

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..
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A Simple History of Chocolate

Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of..
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Cacao Magazine
The Ultimate Magazine for any Chocolate Lover.
Over 120 pages of original cacao content, photography and illustrations. From Ecuador's fight to preserving heirloom cacao varieties to the insights of England's most renowned chocolatier: We tell the stories behind good chocolate.
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Cacao News

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Time to Celebrate Cacao – A Chocolate Festival with a Twist

Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to..
Read More
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šŸ‘‰ Issue Three: Out Now! šŸ‘ˆ

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..
Read More
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Welcome to the Great #ChocolateBakeoff

We’re super excited to introduce you to the Great Chocolate Bake Off! The Chocolate Bake Off is a community-focussed bake-off to help reduce some of..
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The Impact of COVID-19 on Small Chocolate Businesses

Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on..
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The Winter Chocolate Show is Warming up Toronto for the Second Time

If your holiday chocolate has finally dried up and you’re feeling the winter blues then head over to The Winter Chocolate Show on Saturday, the..
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Crowdfunding for Filipino Fine Cacao Heritage

Moulinet Chocolat is establishing direct control over the cacao supply, so more money can be directly channelled to the cocoa bean producers, instead of large commodities trading houses.
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Editors Choice

chocolate souffle recipeS
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April 29, 2020

Spiced Chocolate Souffle

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..
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Cacao Biscotti and Mousse au Chocolat Recipe

Almost all of the ingredients for this recipe can be found in any grocery store for inexpensive prices so it’s both budget and eco-friendly, as..
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Cacao Nib Brownie Recipe

These Tanzanian Chocolate Brownies are filled with delicious crunchy nibs, are super quick to whip up and gluten-free. Why not mix it up by adding..
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Spring Snow Flourless Chocolate Cake Recipe

We have had quite a bit of April snow, so I thought it would be fun to dress this cake up with organic icing sugar,..
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Peruvian Chocolate Pie Recipe

This light and rich chocolate pie requires only a few ingredients but looks super impressive and luxurious. Try decorating with fresh berries, lime zest or..
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Spotlight

Berlin chocolate city guideA
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A Chocolate Lover’s Guide to Berlin

Winterfeldt Schokoladen Winterfeldt Schokoladen is located down the road from the Winterfeldtplatz, a square in the heart of Berlin-Schƶneberg thatā€™s well known for its weekly..
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european chocolate market growth-minE
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European Premium Chocolate Market 2019-2024 Forecast

A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.
Read More
chocolate ingredientsI
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Ingredients in Chocolate: What’s in my Bar?

Everyone loves chocolate, but not everyone is aware of ingredients in a bar of chocolate. When it comes to chocolate, less is more! A good..
Read More
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Is Chocolate Vegan? Everything You Need to Know

The Economist named 2019 as ā€˜The Year Of The Veganā€™ claiming that ā€œa quarter of 25- to 34-year-old Americans say they are vegans or vegetariansā€...
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chocolate ingredientsI
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Ingredients in Chocolate: What’s in my Bar?

Everyone loves chocolate, but not everyone is aware of ingredients in a bar of chocolate. When it comes to chocolate, less is more! A good..
Read More

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Tempering Chocolate: Why, How and Everything you Need to Know

Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but..
Read More
T
Main Category

Time to Celebrate Cacao – A Chocolate Festival with a Twist

Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to..
Read More
C
Main Category

Cacao Biscotti and Mousse au Chocolat Recipe

Almost all of the ingredients for this recipe can be found in any grocery store for inexpensive prices so it’s both budget and eco-friendly, as..
Read More
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