In a world where people are becoming increasingly interested in the food they eat, we felt that chocolate was being unfairly left out of the conversation.
Tired of seeing chocolate misrepresented, and the stories of so many passionate people going unheard, we knew we had to do something about it – so we got to work creating Cacao Magazine.
Get your copy of Cacao Magazine! Stock is limited so get your copy before they're gone.
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
Stay in the loop; signup to our FREE Newsletter!