Find out what’s happening in the world of chocolate.
Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on
The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th edition of bringing together stakeholders
In Issue Two of Cacao Magazine, we invited David Nilsen to tell us more about the wonderful world of pairing beer and chocolate. David is
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
The two largest cocoa growing countries, Ivory Coast and Ghana, have teamed together in the hopes of establishing a new price floor for cocoa.