Category: Eating Chocolate

Whether you are glazing a cake or making chocolate truffles, chances are you’ve come across the term couverture in a recipe. Not sure what it

With the right chocolatier tools, you can make your own delicious chocolates right in your own kitchen! All you need is a few basic pieces

Have you ever unraveled an old bar of chocolate only to find it having a slightly white color? Chances are the chocolate had bloomed. But

Do you love chocolate? Who doesn’t, right? The problem is that if you don’t store it properly, it can bloom and lose its taste. In

Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious for being both tricky but

White chocolate seems to divide people between those who love it and those who hate it. Moreover, the debate about whether white chocolate is real

If you’ve been paying attention to the world of chocolate in the last years, you may have heard about a new type of chocolate that’s

Do you know the difference between cacao and cocoa? If not, don’t worry – you’re not alone! Many people are confused about the two, but

There are lots of different types of chocolate bars available and it can be confusing working out which is which. There’s often a misconception that all dark chocolate bars are ‘fine,’ whilst all milk chocolate bars are packed full of sugar. You might be surprised to hear that it’s actually not always so straightforward.