Whether you are glazing a cake or making chocolate truffles, chances are you’ve come across the term couverture in a…
With the right chocolatier tools, you can make your own delicious chocolates right in your own kitchen! All you need…
Have you ever unraveled an old bar of chocolate only to find it having a slightly white color? Chances are…
Do you love chocolate? Who doesn’t, right? The problem is that if you don’t store it properly, it can bloom…
Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious…
White chocolate seems to divide people between those who love it and those who hate it. Moreover, the debate about…
If you’ve been paying attention to the world of chocolate in the last years, you may have heard about a…
Do you know the difference between cacao and cocoa? If not, don’t worry – you’re not alone! Many people are…
There are lots of different types of chocolate bars available and it can be confusing working out which is which. There’s often a misconception that all dark chocolate bars are ‘fine,’ whilst all milk chocolate bars are packed full of sugar. You might be surprised to hear that it’s actually not always so straightforward.