Time to Celebrate Cacao – A Chocolate Festival with a Twist
Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to
find what you’re looking for
Nicola Knight, founder of Celebrate Cacao, is no stranger to producing outstanding chocolate festivals. As the name suggests, Nicola’s mission within Celebrate Cacao is to
Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate and tells the stories of inspiring female voices throughout the chocolate and cacao industry.
We’re super excited to introduce you to the Great Chocolate Bake Off! The Chocolate Bake Off is a community-focussed bake-off to help reduce some of
Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on
If your holiday chocolate has finally dried up and you’re feeling the winter blues then head over to The Winter Chocolate Show on Saturday, the
Moulinet Chocolat is establishing direct control over the cacao supply, so more money can be directly channelled to the cocoa bean producers, instead of large commodities trading houses.
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
The two largest cocoa growing countries, Ivory Coast and Ghana, have teamed together in the hopes of establishing a new price floor for cocoa.
A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.
Established in 2018, Cacao Magazine is dedicated to quality content on all things cacao and chocolate.
