News The Impact of COVID-19 on Small Chocolate Businesses By Cacao Magazine March 25, 2020 Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the…
News How Chocoa Came to Be: An Interview with Caroline Lubbers By Cacao Magazine February 10, 2020 The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th…