Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the…
The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th…
In Issue Two of Cacao Magazine, we invited David Nilsen to tell us more about the wonderful world of pairing…
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.