
What is Soy Lecithin and Why is it Used in Chocolate?
Chocolate is one of the world’s most beloved sweets, enjoyed by millions of people around the globe every day. But have you ever stopped to
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Chocolate is one of the world’s most beloved sweets, enjoyed by millions of people around the globe every day. But have you ever stopped to
Many of us enjoy indulging in chocolate, but have you ever wondered if it’s safe for wildlife to consume it? In particular, many people are
What is cacao butter? It’s a fair question. Many people have never heard of it before, let alone know what it is. In this blog
From smoothies to cookies, cacao nibs (also referred to as cocoa nibs) have become a popular ingredient in many health-conscious recipes. But what actually are
The global consumption of chocolate is nearly 1kg per capita every year. That’s a lot of chocolate! Yet, not everyone is aware what ingredients are
Yes, chocolate can be vegan! Chocolate in its purest form (cocoa beans, cocoa butter, and cane-sugar) is entirely plant-based. However, whether it’s vegan depends on
Established in 2018, Cacao Magazine is dedicated to quality content on all things chocolate.