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Meet the Team

Contributors

Ruth Loh Xiu

Writer

Wrote "Craft Chocolate: The Renaissance" in Issue One

Robert O'Sullivan

Writer

Wrote "Understanding The Bean-To-Bar Process" in Issue One

Anna Bazyl

Illustrator

Illustrated "Understanding The Bean-To-Bar Process" in Issue One

Daisy Hill

Writer

Wrote "Eat Chocolate. Cure Poverty." in Issue One

Eric Hiller

Enliven Cacao

Wrote "Building The Road To Cacao" in Issue One

Katie Napoli

Illustrator

Illustrated Watercolour Map "The World of Cacao" in Issue One

Samuel Dart

Writer

Wrote "The Fall and Rise of Chocolate in Germany" in Issue One

Antonella Tromba

Writer

Wrote"Why Fine Chocolate is Loyal to Real Vanilla" in Issue One

Sarah Chand

Illustrator

Illustrated "Black Forest Truffles Recipe" and "Chilli Chocolate Pudding with Whipped Coconut Cream" in Issue One

Lilla Toth-Tatai

Writer

Wrote "How to Taste Chocolate: A Sensory Experience" in Issue One & "Terroir in Chocolate: Why Does it Matter?" in Issue Two

Susie Encarnacion

Recipe Developer

Wrote "Chilli Chocolate Pudding with Whipped Coconut Cream Recipe" in Issue One

Kat Perry

Recipe Developer

Wrote "Chilli Chocolate Pudding with Whipped Coconut Cream Recipe" in Issue One

Eric Gilbert

Writer

Wrote "Ecuador's Fight to Preserve Heirloom Cacao" in Issue Two

Max Gandy

Writer

Wrote "Crafting Chocolate in the Land of Smiles" in Issue Two

Reginald Swinney

Illustrator

Illustrated "Crafting Chocolate in the Land of Smile" in Issue Two

Hazel Lee

Writer

Wrote "Discovering the Flavours of Thai Chocolate using Taste With Colour" in Issue Two

Sharon Terenzi

Writer

Wrote "The Flavours Soaring and Sinking in 2019" in Issue Two

Megan Giller

Writer

Wrote "The Life of a Professional Chocolate Taster" in Issue Two

David Nilsen

Writer

Wrote "Craft Cousins: Beer & Chocolate" in Issue Two

Sarit Henig

Writer

Wrote "Behind the Doors of a Chocolate Shop" & "Bean to Bonbon with Paul A. Young" in Issue Two

Paul A. Young

Interview Guest

Interview Guest in Issue Two

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