Cacao Magazine: Issue Two (DIGITAL)

What to Expect in Issue TWO:

• An introduction to terroir by Lilla (Little Beetle Chocolates)
• The fight to preserve heirloom cacao with Eric Gilbert
• Interview by Sarit Henig with award-winning chocolatier Paul A. Young
• Issue two’s feature country: Thailand – past, present, future with Max Gandy (Dame Cacao)
• Tasting with colour with Hazel Lee
• Meet the Maker: Kad Kokoa
• Megan Giller’s experience of judging the International Chocolate Awards
• How to pair chocolate and craft beer like an expert with David Nilsen
• The latest chocolate trends with Sharon Terenzi (The Chocolate Journalist)
• Delicious chocolate recipes, and so much more!