Issue three of Cacao Magazine is dedicated to the women of the chocolate industry.
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What to Expect in Issue THREE:
- Topic: Women in Chocolate
-
Las Mujeres de Cacao A stunning photo-essay by Michelle Renée Baldovin
- Women: The Secret Ingredient for a Living Wage by Kim Wilson
- Sponsor: Canadian Chocoholic, the Chocolate Goldsmith with Cyndi Clement
- The Peace Crop by Ruby Willow
- Recipe by Sue Quinn
- Where is a Woman’s Place, in chocolate? Featuring Sue Quinn, Jeanne Donkoh, Emily Stone, Dennise Valencia, Hanbin Paek, Corinne Joachim Sanon Symietz, Petra Arias, Estela Duque, Lauren Heineck, Maria Maiskaya
- Baking with Single-Origin Chocolate by Victoria Cooksey
- Chocolate Landscapes by Nicole Hewat
- Femme de Virunga: The Power of Chocolate by Lukas Reinhardt & Ruby Willow
- Poison Your Lover With Chocolate (And Other Advice From 17th-Century Witches) by Megan Giller
- How to Host a Cacao Ceremony by Jordan Cohayney
- Whisky & Chocolate by R. M. Peluso
- Meet the Makers: Nigeria to Norway an interview with Pod Chocolate and Fjåk
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