Chocolatey, bubbly, and refreshing! This recipe is our chocolate maker’s favourite afternoon refreshment to sip on at Mindo, and it’s so easy to make at..

These indulgent banana miso chocolate chip cookies are made with Grenada Chocolate Company Salty-Licious Dark Chocolate, the first ‘Tree to Bar’ chocolate and roasted cocoa nibs from..

Once you’ve experienced homemade chocolate spread you will never go back and this inclusion of Solstice’s 70% Uganda Bundibugyo bar is simply divine. Because this..

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..

Hōjicha is a Japanese roasted green tea.  We love the roasted, nutty caramel notes of this tea and it pairs well with the milk chocolate..

I don’t think I know anyone who doesn’t enjoy a delicious slab of homemade banana bread. Enjoyed first thing in the morning, at brunch or..