Blog | Cacao Magazine

Recipes

May 20, 2020

Chocolate and Passionfruit Soda Recipe

Chocolatey, bubbly, and refreshing! This recipe is our chocolate maker’s favourite afternoon refreshment to sip on at Mindo, and it’s so easy to make at..

Recipes

May 8, 2020

Banana and Miso Chocolate Chip Cookie Recipe

These indulgent banana miso chocolate chip cookies are made with Grenada Chocolate Company Salty-Licious Dark Chocolate, the first ‘Tree to Bar’ chocolate and roasted cocoa nibs from..

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News

May 5, 2020

👉 Issue Three: Out Now! 👈

Issue Three of Cacao Magazine is available to pre-order from Tuesday the 5th of May! The third edition is a celebration of Women in Chocolate..

Recipes

May 2, 2020

Hazelnut Chocolate Spread Recipe

Once you’ve experienced homemade chocolate spread you will never go back and this inclusion of Solstice’s 70% Uganda Bundibugyo bar is simply divine. Because this..

Recipes

April 29, 2020

Spiced Chocolate Souffle

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..

Recipes

April 24, 2020

Hōjicha Truffles Recipe

Hōjicha is a Japanese roasted green tea. We love the roasted, nutty caramel notes of this tea and it pairs well with the milk chocolate..

News

April 23, 2020

Welcome to the Great #ChocolateBakeoff

We’re super excited to introduce you to the Great Chocolate Bake Off! The Chocolate Bake Off is a community-focussed bake-off to help reduce some of..

Recipes

April 22, 2020

Cacao Banana Bread Recipe

I don’t think I know anyone who doesn’t enjoy a delicious slab of homemade banana bread. Enjoyed first thing in the morning, at brunch or..

Journal

April 8, 2020

A Simple History of Chocolate

Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of..

News

March 25, 2020

The Impact of COVID-19 on Small Chocolate Businesses

Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on..

Journal

March 8, 2020

Ruby Chocolate: Everything You Need to Know

Controversially hailed as the fourth type of chocolate, ruby chocolate was unveiled on the 5th of September 2017 at a private event in Shanghai by..

Journal

February 10, 2020

How Chocoa Came to Be: An Interview with Caroline Lubbers

The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th edition of bringing together stakeholders..