Cacao Magazine

Almost all of the ingredients for this recipe can be found in any grocery store for inexpensive prices so it’s both budget and eco-friendly, as..

These Tanzanian Chocolate Brownies are filled with delicious crunchy nibs, are super quick to whip up and gluten-free. Why not mix it up by adding..

We have had quite a bit of April snow, so I thought it would be fun to dress this cake up with organic icing sugar,..

This light and rich chocolate pie requires only a few ingredients but looks super impressive and luxurious. Try decorating with fresh berries, lime zest or..

Perfect pantry baking! Every chef has a repertoire of those fail-proof/no-fuss recipes… this is one of those. This batter is perfect to mix with scraps..

Chocolatey, bubbly, and refreshing! This recipe is our chocolate maker’s favourite afternoon refreshment to sip on at Mindo, and it’s so easy to make at..

These indulgent banana miso chocolate chip cookies are made with Grenada Chocolate Company Salty-Licious Dark Chocolate, the first ‘Tree to Bar’ chocolate and roasted cocoa nibs from..

Once you’ve experienced homemade chocolate spread you will never go back and this inclusion of Solstice’s 70% Uganda Bundibugyo bar is simply divine. Because this..

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..

Hōjicha is a Japanese roasted green tea.  We love the roasted, nutty caramel notes of this tea and it pairs well with the milk chocolate..