20 Recommended Books on Cacao and Chocolate
When it comes to chocolate, there is an endless amount of history, science and culture to learn; and what better way than through books written
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When it comes to chocolate, there is an endless amount of history, science and culture to learn; and what better way than through books written
Chocolate is booming. The world’s desire for chocolate is forecasted to grow by nearly USD 20 billion over the next five years. To meet this
Winterfeldt Schokoladen Winterfeldt Schokoladen is located down the road from the Winterfeldtplatz, a square in the heart of Berlin-Schöneberg that’s well known for its weekly
Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.
✨ Welcome to Issue Two! ✨ Issue two is once again filled with original stories, illustrations and photography. With articles covering everything from Bean to
Cacao nibs have slowly been making their way as the superfood amongst health-conscious consumers. However, what actually are nibs and how can we use them? In this
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
From harvesting to wrapping, chocolate-making is an intricate and refined process that can be manipulated throughout certain stages for the purpose of achieving a particular
One of the biggest confusions when it comes to chocolate are the terms cacao and cocoa. They’re spelt similarly and are often pronounced the same
There are lots of different types of chocolate bars available and it can be confusing working out which is which. There’s often a misconception that all dark chocolate bars are ‘fine,’ whilst all milk chocolate bars are packed full of sugar. You might be surprised to hear that it’s actually not always so straightforward.
In 2017, international market intelligence agency Mintel reported that India is amongst the fastest growing chocolate markets in the world.
Everyone loves chocolate, but not everyone is aware of ingredients in a bar of chocolate. When it comes to chocolate, less is more! A good
The two largest cocoa growing countries, Ivory Coast and Ghana, have teamed together in the hopes of establishing a new price floor for cocoa.
A report by ResearchAndMarkets.com has forecasted the premium chocolate market in Europe to reach USD 13 billion by 2024, with an estimated compound annual growth rate (CAGR) of 8.66% over the next five years.
Chocolate in its purest form (cocoa beans, cocoa butter, and sugar) is entirely plant-based. So is chocolate vegan? Yes! But it depends on what else
Established in 2018, Cacao Magazine is dedicated to quality content on all things cacao and chocolate.