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Author: Cacao Magazine

craft chocolate cacao magazine
Cacao Magazine

Why Choose Bean to Bar, Craft Chocolate?

Tired of seeing mass-market chocolate falsely marketed as fine and sustainable, we decided to write this post to explain exactly WHY to support bean to bar, craft chocolate instead. We break it down into three simple points: it’s better for the farmer, better for the environment, and better for you.

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Cacao Magazine

Different Types of Chocolate: Dark, Milk and White

There are lots of different types of chocolate bars available and it can be confusing working out which is which. There’s often a misconception that all dark chocolate bars are ‘fine,’ whilst all milk chocolate bars are packed full of sugar. You might be surprised to hear that it’s actually not always so straightforward.

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