Cacao Magazine, Author at Cacao Magazine

Recipes

April 29, 2020

Spiced Chocolate Souffle

This light chocolate souffle is made from Laughing Gull’s spiced drinking chocolate mix, a sweet, chocolatey and spiced combination of stone ground dark chocolate, sugar,..

Recipes

April 24, 2020

Hōjicha Truffles Recipe

Hōjicha is a Japanese roasted green tea. We love the roasted, nutty caramel notes of this tea and it pairs well with the milk chocolate..

News

April 23, 2020

Welcome to the Great #ChocolateBakeoff

We’re super excited to introduce you to the Great Chocolate Bake Off! The Chocolate Bake Off is a community-focussed bake-off to help reduce some of..

Recipes

April 22, 2020

Cacao Banana Bread Recipe

I don’t think I know anyone who doesn’t enjoy a delicious slab of homemade banana bread. Enjoyed first thing in the morning, at brunch or..

Journal

April 8, 2020

A Simple History of Chocolate

Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people actually know the history of..

News

March 25, 2020

The Impact of COVID-19 on Small Chocolate Businesses

Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the impact COVID-19 is having on..

Journal

February 10, 2020

How Chocoa Came to Be: An Interview with Caroline Lubbers

The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th edition of bringing together stakeholders..