Cacao nibs have slowly been making their way as the superfood amongst health-conscious consumers. However, what actually are nibs and how can…
Access to reliable and affordable electricity is still a pressing issue in many rural cacao growing farms and villages around the world. Researchers at the University of Nottingham may have found a way to address this challenge by converting used cacao pods into biofuel.
From harvesting to wrapping, chocolate-making is an intricate and refined process that can be manipulated throughout certain stages for the…
One of the biggest confusions when it comes to chocolate are the terms cacao and cocoa. They’re spelt similarly and…