From smoothies to cookies, cacao nibs (also referred to as cocoa nibs) have become a popular ingredient in many health-conscious…
There are lots of different types of chocolate bars available and it can be confusing working out which is which. There’s often a misconception that all dark chocolate bars are ‘fine,’ whilst all milk chocolate bars are packed full of sugar. You might be surprised to hear that it’s actually not always so straightforward.
The global consumption of chocolate is nearly 1kg per capita every year. That’s a lot of chocolate! Yet, not everyone…
If you live in a hot climate or it’s currently summer, having your chocolate melt or bloom can be a…
Whether you are glazing a cake or making chocolate truffles, chances are you’ve come across the term couverture in a…
White chocolate seems to always divide people between those who love it and those who hate it. Moreover, the debate…
Whether in confectionary or cosmetics, you’ve probably come across cacao butter. But what actually is it, how is it made…
Tempering chocolate is a crucial stage in working with chocolate, both for bean to bar makers and chocolatiers. It’s notorious…
Chocolate has made its way to supermarket shelves in close to every country around the world. Yet, not many people…
Over the last week, the Fine Cacao and Chocolate Institute (FCCI) conducted a flash-poll in order to better understand the…
The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th…
In Issue Two of Cacao Magazine, we invited David Nilsen to tell us more about the wonderful world of pairing…
When it comes to chocolate, there is an endless amount of history, science and culture to learn; and what better…
Chocolate is booming. The world’s desire for chocolate is forecasted to grow by nearly USD 20 billion over the next…
Winterfeldt Schokoladen Winterfeldt Schokoladen is located down the road from the Winterfeldtplatz, a square in the heart of Berlin-Schöneberg that’s…