Author: Cacao Magazine

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February 10, 2020

How Chocoa Came to Be: An Interview with Caroline Lubbers

The 19th of February saw the return of one of Europe’s largest chocolate festivals; Chocoa. This year is the 8th edition of bringing together stakeholders..
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January 29, 2020

Pairing Beer & Chocolate: An Interview with David Nilsen

In Issue Two of Cacao Magazine, we invited David Nilsen to tell us more about the wonderful world of pairing beer and chocolate. David is..
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January 23, 2020

The Winter Chocolate Show is Warming up Toronto for the Second Time

If your holiday chocolate has finally dried up and you’re feeling the winter blues then head over to The Winter Chocolate Show on Saturday, the..
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